TENUTA RIBUSIERI
TUSCANY, ITALY
WINEMAKERS:
Known as the Ribusieri Agricultural Society, they aim to produce great wine in Marema, Tuscany.
The have incorporated innovative farming techniques, such as organics, as well as sustainable practices in the production of their Sangiovese and Vermentino wines. The winey is located near the village of Montecucco – which share a long history with making good wine. The wines of Tenuta Ribusieri are approachable, imminently drinkable and modern.
region: TUSCANY
The Ribusieri Agricultural Company sis located in the Montecucco area, in the municipality of Cinigiano, a few steps from the splendid Monte Amiata area.
The presence of Monte Amiata, in fact, creates favorable climatic conditions for the cultivation of vines and olives in the hills that slope down towards the Ombrone valley. Just as the mountain itself is the ideal terrain for other products: chestnuts, pecorino, white veal meat, honey, truffles, mushrooms, saffron, salty biscuits, salami and wild boar sausage.
The production area is therefore located within the province of Grosseto, in an area particularly suited to the production of quality wines. The territory, in fact, includes the municipalities of Cinigiano, Campagnatico, Civitella Paganico and part of the municipalities of Castel del Piano, Arcidosso, Seggiano and Roccalbegna. Finally, the wine-growing context is extremely qualified.
.This area is, in fact, surrounded by prestigious denominations such as Brunello di Montalcino, Morellino di Scansano, S. Antimo and Monteregio di Massa Marittima.
wines:
N.V Tenuta Ribusieri “Sofialvento” Brut
2018 Tenuta Ribusieri Vermentino Montecucco “Chirarnotte” DOC
2013 Tenuta Ribusieri Sangiovese Monetcucco “La Maciole” DOC